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Effects of Different Dietary Levels of Whey Lactose as a Prebiotic Disaccharide on the Productive Performances and Selected Indices of the Caecal Micro-Environment in Broiler Chickens Cover

Effects of Different Dietary Levels of Whey Lactose as a Prebiotic Disaccharide on the Productive Performances and Selected Indices of the Caecal Micro-Environment in Broiler Chickens

Annals of Animal Science
Volume 17 (2017): Issue 4 (October 2017)
By: Mohamed Nabil Alloui and  Witold Szczurek  
Open Access
|Oct 2017

Authors

Mohamed Nabil Alloui

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland

Witold Szczurek

witold.szczurek@izoo.krakow.pl

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland
DOI: https://doi.org/10.1515/aoas-2017-0021 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1107 - 1122
Submitted on: Mar 23, 2017
Accepted on: Jul 14, 2017
Published on: Oct 27, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
broilers,
lactose,
dried whey,
performance,
caecal pH,
volatile fatty acids,
lactic acid-producing bacteria,
coliforms
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2017 Mohamed Nabil Alloui, Witold Szczurek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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