Meat Quality and Fatty Acid Profile of Pork and Backfat from an Indigenous Breed and A Commercial Hybrid of Pigs
Language: English
Page range: 1215 - 1227
Submitted on: Mar 2, 2017
|Accepted on: Jun 20, 2017
|Published on: Oct 27, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2017 Pavel Nevrkla, Wojciech Kapelański, Eva Václavková, Zdeněk Hadaš, Aleksandra Cebulska, Pavel Horký, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.