Meat Quality and Fatty Acid Profile of Pork and Backfat from an Indigenous Breed and A Commercial Hybrid of Pigs
Authors
Pavel Nevrkla
pavel.nevrkla.uchhz@mendelu.cz
Department of Animal Breeding, Faculty of AgriSciences, Mendel University in Brno, Brno
Wojciech Kapelański
Department of Pig Breeding and Horses, Faculty of Animal Breeding and Biology, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
Eva Václavková
Institute of Animal Science
Zdeněk Hadaš
Department of Animal Breeding, Faculty of AgriSciences, Mendel University in Brno, Brno
Aleksandra Cebulska
Department of Pig Breeding and Horses, Faculty of Animal Breeding and Biology, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
Pavel Horký
Department of Animal Nutrition and Forage Production, Faculty of AgriSciences, Mendel University in Brno, Brno
Language: English
Page range: 1215 - 1227
Submitted on: Mar 2, 2017
Accepted on: Jun 20, 2017
Published on: Oct 27, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2017 Pavel Nevrkla, Wojciech Kapelański, Eva Václavková, Zdeněk Hadaš, Aleksandra Cebulska, Pavel Horký, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.