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Effect of Organic Production System on the Performance and Meat Quality of Two Purebred Slow-Growing Chicken Breeds Cover

Effect of Organic Production System on the Performance and Meat Quality of Two Purebred Slow-Growing Chicken Breeds

Open Access
|Oct 2017

References

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DOI: https://doi.org/10.1515/aoas-2017-0009 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1197 - 1213
Submitted on: Jan 31, 2017
Accepted on: May 26, 2017
Published on: Oct 27, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Ewa Sosnówka-Czajka, Iwona Skomorucha, Renata Muchacka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.