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Effect of Organic Production System on the Performance and Meat Quality of Two Purebred Slow-Growing Chicken Breeds Cover

Effect of Organic Production System on the Performance and Meat Quality of Two Purebred Slow-Growing Chicken Breeds

Annals of Animal Science
Volume 17 (2017): Issue 4 (October 2017)
By: Ewa Sosnówka-Czajka,  Iwona Skomorucha and  Renata Muchacka  
Open Access
|Oct 2017

Authors

Ewa Sosnówka-Czajka

ewa.sosnowka@izoo.krakow.pl

Department of Technology, Ecology and Economics of Animal Production, National Research Institute of Animal Production, Kraków, Poland

Iwona Skomorucha

iwona.skomorucha@izoo.krakow.pl

Department of Technology, Ecology and Economics of Animal Production, National Research Institute of Animal Production, Kraków, Poland

Renata Muchacka

Pedagogical University of Cracow, Institute of Biology, Department of Animal Physiology and Toxicology, Kraków, Poland
DOI: https://doi.org/10.1515/aoas-2017-0009 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1197 - 1213
Submitted on: Jan 31, 2017
Accepted on: May 26, 2017
Published on: Oct 27, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
chickens,
native breeds,
organic production system,
performance,
meat quality,
fatty acid profile
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2017 Ewa Sosnówka-Czajka, Iwona Skomorucha, Renata Muchacka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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