Effect of Organic Production System on the Performance and Meat Quality of Two Purebred Slow-Growing Chicken Breeds
Authors
Ewa Sosnówka-Czajka
Department of Technology, Ecology and Economics of Animal Production, National Research Institute of Animal Production, Kraków, Poland
Iwona Skomorucha
iwona.skomorucha@izoo.krakow.pl
Department of Technology, Ecology and Economics of Animal Production, National Research Institute of Animal Production, Kraków, Poland
Renata Muchacka
Pedagogical University of Cracow, Institute of Biology, Department of Animal Physiology and Toxicology, Kraków, Poland
Language: English
Page range: 1197 - 1213
Submitted on: Jan 31, 2017
Accepted on: May 26, 2017
Published on: Oct 27, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2017 Ewa Sosnówka-Czajka, Iwona Skomorucha, Renata Muchacka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.