Have a personal or library account? Click to login
Factors affecting the freezing point of milk from Polish Holstein-Friesian cows Cover

Factors affecting the freezing point of milk from Polish Holstein-Friesian cows

Open Access
|Aug 2017

References

  1. Bjerg M., Rasmussen M.D., Nielsen M.O. (2005). Changes in freezing point of blood and milk during dehydration and rehydration in lactating cows. J. Dairy Sci., 88: 3174-3185.
  2. Brouwer T. (1981). Calculations concerning the determination of the freezing point depression of milk. Neth. Milk Dairy J., 35: 159-175.
  3. Brzozowski P., Zdziarski K. (2005). Freezing point of udder-milk in milk-producing cows (in Polish). Med. Weter., 61: 934-936
  4. Brzozowski P., Zdziarski K. (2006). Influence of genotype, age, lactation stage and daily milk performance of Black and White cows on freezing point of milk (in Polish). Med. Weter., 62: 93-95.
  5. Hanus O., Gencurova V., Kucera J., Vyletelova M., Trinacty J. (2009). Analyse of relationships between freezing point and selected indicators of udder health state among cow, goat and sheep milk. Acta U. Agr. Silv. Mendelian. Brun., 5: 103-110.
  6. Hanus O., Frelich J., Tomaska M., Vyletelova M., Gencurova V., Kucera J., Trinacty J. (2010). The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk. Czech J. Anim. Sci., 55: 11-29.
  7. Henno M., Ots M., Joudu I., Käart T., Kart O. (2008). Factors affecting the freezing point stability of milk from individual cows. Int. Dairy J., 18: 210-215.
  8. ICAR (2014). International agreement of recording practices - ICAR Recording Guidelines approved by the General Assembly held in Berlin, Germany. http://www.icar.org/wp-content/uploads/2015/08/Guidelines_2014.pdf, [accessed 7 November 2015].
  9. Janstova B., Drackova M., Navratilova P., Hadra L., Vorlova L. (2007). Freezing point of raw and heat-treated goat milk. Czech J. Anim. Sci., 52: 394-398.
  10. Kedzierska - Matysek M., Litwinczuk Z., Florek M., Barlowska J. (2011). The effects of breed and other factors on the composition and freezing point of cow’s milk in Poland. Int. J. Dairy Technol., 64: 336-342.
  11. MARD (2004). Regulation of the Ministry of Agriculture and Rural Development of 18 August 2004 on veterinary requirements for milk and dairy products. The Official Journal, No. 188, Item 1946 (in Polish).
  12. Otwinowska -Mindur A., Ptak E. (2016). The freezing point of milk of Polish Holstein-Friesian cows. International Conference on Biotechnology and Welfare in Animal Science withasession on "7 Poultry Days", Kraków, 23-24 June, p. 51.
  13. Sala C., Morar A., Morvay A., Nichita I., Jorz S. (2010). Research regarding factors that influenced the variation of freezing milk. Lucrari Stiinlifice Medicina Veterinara, 2: 204-211.
  14. SAS (2014). SAS/STAT 13.2 User’s Guide. SAS Institute Inc. Cary, NC.
  15. Slaghuis B.A. (2001). The freezing point of authentic and original farm bulk tank milk in the Netherlands. Int. Dairy J., 11: 121-126.
  16. Zagorska J., Ciprovica I. (2013). Evaluation of factors affecting freezing point of milk. World Academy of Science, Engineering and Technology, 7: 389-394.
DOI: https://doi.org/10.1515/aoas-2016-0088 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 873 - 885
Submitted on: Jun 14, 2016
Accepted on: Feb 9, 2017
Published on: Aug 1, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Agnieszka Otwinowska-Mindur, Ewa Ptak, Agnieszka Grzesiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.