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Factors affecting the freezing point of milk from Polish Holstein-Friesian cows Cover

Factors affecting the freezing point of milk from Polish Holstein-Friesian cows

Annals of Animal Science
Volume 17 (2017): Issue 3 (July 2017)
By: Agnieszka Otwinowska-Mindur,  Ewa Ptak and  Agnieszka Grzesiak  
Open Access
|Aug 2017

Authors

Agnieszka Otwinowska-Mindur

rzmindur@cyf-kr.edu.pl

Department of Genetics and Animal Breeding, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059, Kraków, Poland

Ewa Ptak

Department of Genetics and Animal Breeding, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059, Kraków, Poland

Agnieszka Grzesiak

Department of Genetics and Animal Breeding, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059, Kraków, Poland
DOI: https://doi.org/10.1515/aoas-2016-0088 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 873 - 885
Submitted on: Jun 14, 2016
Accepted on: Feb 9, 2017
Published on: Aug 1, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
milk freezing point,
Polish Holstein-Friesian cows
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2017 Agnieszka Otwinowska-Mindur, Ewa Ptak, Agnieszka Grzesiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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