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Dietary supplementation of probiotics in poultry exposed to heat stress – a review Cover

Dietary supplementation of probiotics in poultry exposed to heat stress – a review

Annals of Animal Science
Volume 17 (2017): Issue 3 (July 2017)
By: Sugiharto Sugiharto,  Turrini Yudiarti,  Isroli Isroli,  Endang Widiastuti and  Endang Kusumanti  
Open Access
|Aug 2017

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DOI: https://doi.org/10.1515/aoas-2016-0062 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 591 - 604
Submitted on: Jan 12, 2016
Accepted on: Oct 6, 2016
Published on: Aug 1, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
poultry,
heat stress,
probiotics,
performance,
health
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2017 Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli, Endang Widiastuti, Endang Kusumanti, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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