Dietary supplementation of probiotics in poultry exposed to heat stress – a review
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Language: English
Page range: 591 - 604
Submitted on: Jan 12, 2016
Accepted on: Oct 6, 2016
Published on: Aug 1, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2017 Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli, Endang Widiastuti, Endang Kusumanti, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.