Dietary supplementation of probiotics in poultry exposed to heat stress – a review

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Open Access

|Aug 2017

Authors

Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,, Semarang, Indonesia

Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,, Semarang, Indonesia

Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,, Semarang, Indonesia

Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,, Semarang, Indonesia

Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,, Semarang, Indonesia

DOI: https://doi.org/10.1515/aoas-2016-0062 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 591 - 604

Submitted on: Jan 12, 2016

Accepted on: Oct 6, 2016

Published on: Aug 1, 2017

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2017 Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli, Endang Widiastuti, Endang Kusumanti, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.