Dietary supplementation of probiotics in poultry exposed to heat stress – a review
Authors
Sugiharto Sugiharto
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,, Semarang, Indonesia
Turrini Yudiarti
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,, Semarang, Indonesia
Isroli Isroli
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,, Semarang, Indonesia
Endang Widiastuti
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,, Semarang, Indonesia
Endang Kusumanti
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java,, Semarang, Indonesia
Language: English
Page range: 591 - 604
Submitted on: Jan 12, 2016
Accepted on: Oct 6, 2016
Published on: Aug 1, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2017 Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli, Endang Widiastuti, Endang Kusumanti, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.