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Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets Cover

Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets

Annals of Animal Science
Volume 17 (2017): Issue 2 (May 2017)
By: Husnu Sahan Guran,  Aydın Vural,  Mehmet Emin Erkan and  Halil Durmusoglu  
Open Access
|Apr 2017
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DOI: https://doi.org/10.1515/aoas-2016-0061 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 555 - 563
Submitted on: Jul 25, 2016
Accepted on: Oct 4, 2016
Published on: Apr 28, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
E. coli O157,
chicken meat,
stx1,
stx2,
eaeA,
hlyA
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2017 Husnu Sahan Guran, Aydın Vural, Mehmet Emin Erkan, Halil Durmusoglu, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 17 (2017): Issue 2 (May 2017)
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