Authors
Aydın Vural
Turkey
Mehmet Emin Erkan
Turkey
Halil Durmusoglu
Turkey
Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets
Language: English
Page range: 555 - 563
Submitted on: Jul 25, 2016
|Accepted on: Oct 4, 2016
|Published on: Apr 28, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2017 Husnu Sahan Guran, Aydın Vural, Mehmet Emin Erkan, Halil Durmusoglu, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.