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The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products Cover

The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products

Open Access
|Feb 2017

References

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DOI: https://doi.org/10.1515/aoas-2016-0060 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 281 - 299
Submitted on: Mar 23, 2016
Accepted on: Oct 4, 2016
Published on: Feb 8, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Piotr Janiszewski, Eugenia Grześkowiak, Karolina Szulc, Karol Borzuta, Dariusz Lisiak, Beata Lisiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.