The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products
Authors
Piotr Janiszewski
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Eugenia Grześkowiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Karolina Szulc
Faculty of Animal Breeding and Biology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
Karol Borzuta
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Dariusz Lisiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Beata Lisiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
Language: English
Page range: 281 - 299
Submitted on: Mar 23, 2016
Accepted on: Oct 4, 2016
Published on: Feb 8, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2017 Piotr Janiszewski, Eugenia Grześkowiak, Karolina Szulc, Karol Borzuta, Dariusz Lisiak, Beata Lisiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.