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The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks Cover

The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks

Annals of Animal Science
Volume 16 (2016): Issue 4 (October 2016)
By: Marek Adamski,  Joanna Kuźniacka and  Mirosław Banaszak  
Open Access
|Oct 2016

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DOI: https://doi.org/10.1515/aoas-2016-0049 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1227 - 1239
Submitted on: Mar 11, 2015
Accepted on: Jul 19, 2016
Published on: Oct 27, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cockerel,
capon,
caponisation,
slaughter yield,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2016 Marek Adamski, Joanna Kuźniacka, Mirosław Banaszak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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