The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks
Language: English
Page range: 1227 - 1239
Submitted on: Mar 11, 2015
Accepted on: Jul 19, 2016
Published on: Oct 27, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Marek Adamski, Joanna Kuźniacka, Mirosław Banaszak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.