Use of essential oils in broiler chicken production – a review
Language: English
Page range: 317 - 335
Submitted on: Oct 6, 2015
Accepted on: Jul 6, 2016
Published on: Apr 28, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Michalina Adaszyńska-Skwirzyńska, Danuta Szczerbińska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.