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4. Quality of Poultry Meat from Native Chicken Breeds – A Review

Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
By:
Open Access
|May 2016

References

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DOI: https://doi.org/10.1515/aoas-2016-0004 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 347 - 368
Submitted on: Oct 21, 2015
Accepted on: Jan 29, 2016
Published on: May 6, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
biodiversity,
chickens,
capon,
poulard,
meat,
quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2016 Zofia Sokołowicz, Józefa Krawczyk, Sylwester Świątkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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