4. Quality of Poultry Meat from Native Chicken Breeds – A Review
Language: English
Page range: 347 - 368
Submitted on: Oct 21, 2015
|Accepted on: Jan 29, 2016
|Published on: May 6, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2016 Zofia Sokołowicz, Józefa Krawczyk, Sylwester Świątkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.