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Effect of Dietary Supplementation of Spirulina (Arthrospira Platensis) and Thyme (Thymus Vulgaris) on Serum Biochemistry, Immune Response and Antioxidant Status of Rabbits Cover

Effect of Dietary Supplementation of Spirulina (Arthrospira Platensis) and Thyme (Thymus Vulgaris) on Serum Biochemistry, Immune Response and Antioxidant Status of Rabbits

Annals of Animal Science
Volume 16 (2016): Issue 1 (January 2016)
By: Melinda Kovács,  Tamás Tuboly,  Miklós Mézes,  Krisztián Balogh,  Zsolt Gerencsér,  Zsolt Matics,  Alessandro Dal Bosco,  Zsolt Szendrő,  Gábor Tornyos,  Dóra Hafner,  Gábor Milisits,  Erika Balogh-Zándoki and  Antonella Dalle Zotte  
Open Access
|Jan 2016

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DOI: https://doi.org/10.1515/aoas-2015-0059 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 181 - 195
Submitted on: Jan 7, 2015
Accepted on: Aug 27, 2015
Published on: Jan 23, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Spirulina,
thyme,
serum biochemistry,
immune response,
antioxidant status
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2016 Melinda Kovács, Tamás Tuboly, Miklós Mézes, Krisztián Balogh, Zsolt Gerencsér, Zsolt Matics, Alessandro Dal Bosco, Zsolt Szendrő, Gábor Tornyos, Dóra Hafner, Gábor Milisits, Erika Balogh-Zándoki, Antonella Dalle Zotte, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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