Effect of Dietary Supplementation of Spirulina (Arthrospira Platensis) and Thyme (Thymus Vulgaris) on Serum Biochemistry, Immune Response and Antioxidant Status of Rabbits
Authors
Melinda Kovács
Tamás Tuboly
Miklós Mézes
Krisztián Balogh
Zsolt Gerencsér
Zsolt Matics
Alessandro Dal Bosco
Zsolt Szendrő
Gábor Tornyos
Dóra Hafner
Gábor Milisits
Erika Balogh-Zándoki
Antonella Dalle Zotte
Language: English
Page range: 181 - 195
Submitted on: Jan 7, 2015
Accepted on: Aug 27, 2015
Published on: Jan 23, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2016 Melinda Kovács, Tamás Tuboly, Miklós Mézes, Krisztián Balogh, Zsolt Gerencsér, Zsolt Matics, Alessandro Dal Bosco, Zsolt Szendrő, Gábor Tornyos, Dóra Hafner, Gábor Milisits, Erika Balogh-Zándoki, Antonella Dalle Zotte, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.