Effect of Dietary Supplementation of Spirulina (Arthrospira Platensis) and Thyme (Thymus Vulgaris) on Serum Biochemistry, Immune Response and Antioxidant Status of Rabbits
Language: English
Page range: 181 - 195
Submitted on: Jan 7, 2015
|Accepted on: Aug 27, 2015
|Published on: Jan 23, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2016 Melinda Kovács, Tamás Tuboly, Miklós Mézes, Krisztián Balogh, Zsolt Gerencsér, Zsolt Matics, Alessandro Dal Bosco, Zsolt Szendrő, Gábor Tornyos, Dóra Hafner, Gábor Milisits, Erika Balogh-Zándoki, Antonella Dalle Zotte, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.