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The Effect of Garlic (Allium Sativum L.) on Growth Performance, Mortality Rate, Meat and Blood Parameters in Broilers Cover

The Effect of Garlic (Allium Sativum L.) on Growth Performance, Mortality Rate, Meat and Blood Parameters in Broilers

Open Access
|Oct 2015

References

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DOI: https://doi.org/10.1515/aoas-2015-0052 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 961 - 975
Submitted on: Nov 27, 2014
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Accepted on: Jul 28, 2015
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Published on: Oct 29, 2015
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2015 Franciszek Brzóska, Bogdan Śliwiński, Olga Michalik-Rutkowska, Józef Śliwa, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.