The Effect of Garlic (Allium Sativum L.) on Growth Performance, Mortality Rate, Meat and Blood Parameters in Broilers
Language: English
Page range: 961 - 975
Submitted on: Nov 27, 2014
|Accepted on: Jul 28, 2015
|Published on: Oct 29, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2015 Franciszek Brzóska, Bogdan Śliwiński, Olga Michalik-Rutkowska, Józef Śliwa, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.