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Sense of smell and volatile aroma compounds and their role in the evaluation of the quality of products of animal origin – a review Cover

Sense of smell and volatile aroma compounds and their role in the evaluation of the quality of products of animal origin – a review

Annals of Animal Science
Volume 16 (2016): Issue 1 (January 2016)
By: Robert Gąsior and  Krzysztof Wojtycza  
Open Access
|Jan 2016
DOI: https://doi.org/10.1515/aoas-2015-0047 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 3 - 31
Submitted on: Nov 14, 2014
Accepted on: Jul 2, 2015
Published on: Jan 23, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
aroma compounds,
animal products,
GCxGC-MS,
olfactometry,
chemometrics
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2016 Robert Gąsior, Krzysztof Wojtycza, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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