Sense of smell and volatile aroma compounds and their role in the evaluation of the quality of products of animal origin – a review
By: Robert Gąsior and Krzysztof Wojtycza
Language: English
Page range: 3 - 31
Submitted on: Nov 14, 2014
Accepted on: Jul 2, 2015
Published on: Jan 23, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Robert Gąsior, Krzysztof Wojtycza, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.