The Relation Between Intramuscular Fat Level in the Longissimus Muscle and the Quality of Pig Carcasses and Meat
Language: English
Page range: 1031 - 1041
Submitted on: Nov 21, 2014
|Accepted on: Jun 24, 2015
|Published on: Oct 29, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2015 Arkadiusz Pietruszka, Eugenia Jacyno, Maria Kawęcka, Wioletta Biel, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.