The Relation Between Intramuscular Fat Level in the Longissimus Muscle and the Quality of Pig Carcasses and Meat
Download Article
Download the full article as a PDF file.
Language: English
Page range: 1031 - 1041
Submitted on: Nov 21, 2014
Accepted on: Jun 24, 2015
Published on: Oct 29, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2015 Arkadiusz Pietruszka, Eugenia Jacyno, Maria Kawęcka, Wioletta Biel, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.