References
- 1. Threapleton DE, Greenwood DC, Evans CEL, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ. Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. Br Med J 2013;347:f6879. doi: 10.1136/bmj.f6879
- 2. Ben Q, Sun Y, Chai R, Qian A, Xu B, Yuan Y. Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis. Gastroenterology 2014;146:689-99. doi: 10.1053/j.gastro.2013.11.003
- 3. Rao SSC, Yu S, Fedewa A. Systematic review: dietary fibre and FODMAP-restricted diet in the management of constipation and irritable bowel syndrome. Aliment Pharmacol Ther 2015;41:1256-70. doi: 10.1111/apt.13167
- 4. American Association of Cereal Chemists (AAC). The definition of dietary fiber [Report of the Dietary Fiber Definition Committee to the Board of Directors of the AAC]. Cereal Foods World 2001;46:112-126..
- 5. Brownlee, IA. The physiological roles of dietary fibre. Food Hydrocolloids 2011;25:238-250. doi:10.1016/j.foodhyd.2009.11.013
- 6. World Health Organization. Measuring intake of fruit and vegetables [displayed 31 May 2017]. Avaliable at http://www.who.int/dietphysicalactivity/publications/f&v_intake_measurement.pdf?ua=1
- 7. Verbanac D. O prehrani što, kada i zašto, Školska knjiga, Zagreb, II izdanje, 2003.
- 8. Whole Grains Council. U.S. Dietary Guidelines and WG [displayed 17 May 2017]. Available at http://wholegrainscouncil.org/whole-grains-101/us-dietaryguidelines-and-wg
- 9. Department of Veterans Affairs. Eating out [displayed 17 May 2017]. Avaliable at http://www.publichealth.va.gov/docs/employeehealth/51-Eating-Out.pdf
- 10. Bezerra IN, Curioni C, Sichieri R. Association between eating out of home and body weight. Nutr Rev 2012;70:65-79. doi: 10.1111/j.1753-4887.2011.00459.x
- 11. Lachat C, Nago E, Verstraeten R, Roberfroid D, Van Camp J, Kolsteren P. Eating out of home and its association with dietary intake: a systematic review of the evidence. Obes Rev 2012;13:329-46. doi: 10.1111/j.1467-789X.2011.00953.x
- 12. Guine RPF, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) Public Health 2016;138:108-18. doi: 10.1016/j.puhe.2016.03.031
- 13. Martinho CAC, Correia AC, Gonçalves FMJ, Abrantes JL, Carvalho R, Guiné RPF. Study about the knowledge and attitudes of the Portuguese population about food fibres. Curr Nutr Food Sci 2013;9:180-8. doi: 10.2174/1573401311309030002
- 14. Kimmons J, Gillespie C, Seymour J, Serdula J, Blanck HM. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations. Medscape J Med 2009;11:26. PMCID: PMC2654704
- 15. Pirički AP, Mandić ML, Kenjerić D, Primorac Lj. Food patterns in intake of dietary fibre in small group of Croatian adults. Croat J Food Sci Technol 2009;1:8-14.
- 16. Baker AH, Wardle J. Sex differences in fruit and vegetable intake in older adults. Appetite 2003;40:269-75. doi: 10.1016/S0195-6663(03)00014-X
- 17. Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press; 2005. doi: 10.17226/10490
- 18. Kanungsukkasem U, Ng N, Minh HV, Razzaquae A, Ashraf A, Juvekar S, Ahmed SM, Bich TH. Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia. Glob Health Action 2009;2(Suppl 1):35-43. doi: 10.3402/gha.v2i0.1988
- 19. Lutfiyya MN, Chang LF, Lipsky MS. A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily? BMC Public Health 2012;12:280. doi: 10.1186/1471-2458-12-280
- 20. Seguin RA, Aggarwal A, Vermeylen F, Drewnowski A. Consumption frequency of foods away from home linked with higher body mass index and lower fruit and vegetable intake among adults: a cross-sectional study. J Environ Public Health 2016;2016:3074241. doi: 10.1155/2016/3074241
- 21. Park S, Na W, Kim M, Kim E, Sohn C. Correlation between intake of dietary fiber and adherence to the Korean National Dietary Guidelines in adolescents from Jeonju. Prev Nutr Food Sci 2012;17:254-60. doi: 10.3746/pnf.2012.17.4.254
- 22. R An. Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults. Eur J Clin Nutr 2015;70:97-103. doi: 10.1038/ejcn.2015.104