Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study
Authors
Marija Ljubičić
University of Zadar, Department of Health Studies,, Viseu, Portugal
General Hospital Zadar, Department of Pediatrics,, Viseu, Portugal
Marijana Matek Sarić
University of Zadar, Department of Health Studies, Splitska 1, 23000, Zadar, Croatia
Irena Colić Barić
Zadar, University of Zagreb Faculty of Food Technology and Biotechnology,, Viseu, Portugal
Ivana Rumbak
Zadar, University of Zagreb Faculty of Food Technology and Biotechnology,, Viseu, Portugal
Draženka Komes
Zadar, University of Zagreb Faculty of Food Technology and Biotechnology,, Viseu, Portugal
Zvonimir Šatalić
Zadar, University of Zagreb Faculty of Food Technology and Biotechnology,, Viseu, Portugal
Raquel P. F. Guiné
Zagreb, Croatia, CI&DETS, Polytechnic Institute of Viseu,, Viseu, Portugal
Language: English, Croatian, Slovenian
Page range: 153 - 158
Submitted on: Jan 1, 2017
Accepted on: May 1, 2017
Published on: Jun 28, 2017
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2017 Marija Ljubičić, Marijana Matek Sarić, Irena Colić Barić, Ivana Rumbak, Draženka Komes, Zvonimir Šatalić, Raquel P. F. Guiné, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.