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Effect of Some Oenological Practices Applied Before the Alcoholic Fermentation on the Chemical Composition and Sensory Characteristics of White Wines Cover

Effect of Some Oenological Practices Applied Before the Alcoholic Fermentation on the Chemical Composition and Sensory Characteristics of White Wines

Open Access
|Feb 2017

References

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DOI: https://doi.org/10.1515/ahr-2016-0020 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
Language: English
Page range: 30 - 34
Published on: Feb 7, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2017 Tatyana Yoncheva, Vanyo Haygarov, Dimitar Dimitrov, Elka Kóňová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.