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The Dynamics of Changes in Nutritionally Significant Ingredients of Carrot Juice after the Pasteurization Cover

The Dynamics of Changes in Nutritionally Significant Ingredients of Carrot Juice after the Pasteurization

Open Access
|Feb 2017

References

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DOI: https://doi.org/10.1515/ahr-2016-0015 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
Language: English
Page range: 8 - 12
Published on: Feb 7, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2017 Andrea Mendelová, Ľubomír Mendel, Martina Fikselová, Alena Andrejiová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.