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Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing Cover

Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing

Agricultural Engineering
Volume 24 (2020): Issue 1 (March 2020)
By: Agnieszka Szparaga,  Sławomir Kocira,  Alaa Subr and  Ameer Al-Ahmadi  
Open Access
|Mar 2020

Authors

Agnieszka Szparaga

agnieszka.szparaga@tu.koszalin.pl

Department of Agrobiotechnology, Koszalin University of Technology, Koszalin, Poland

Sławomir Kocira

slawomir.kocira@up.lublin.pl

Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Lublin, Poland

Alaa Subr

alaa.kamel@coagri.uobaghdad.edu.iq

Department of Agricultural Machines and Equipment, College of Agricultural Engineering Sciences, University of Baghdad, Baghdad, Iraq

Ameer Al-Ahmadi

ameer.alahmadi@coagri.uobaghdad.edu.iq

Department of Agricultural Machines and Equipment, College of Agricultural Engineering Sciences, University of Baghdad, Baghdad, Iraq
DOI: https://doi.org/10.1515/agriceng-2020-0010 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 103 - 111
Submitted on: Jan 1, 2020
Accepted on: Mar 1, 2020
Published on: Mar 30, 2020
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
plums,
chamber,
defrosting,
dehydrofreezing,
process
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2020 Agnieszka Szparaga, Sławomir Kocira, Alaa Subr, Ameer Al-Ahmadi, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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