Authors
Department of Agrobiotechnology, Koszalin University of Technology
Department of Production Engineering, Logistics and Applied Informatics, University of Agriculture in Krakow
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I
By: Dorota Sokołowska and Zbigniew Kowalczyk
DOI: https://doi.org/10.1515/agriceng-2020-0006 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 57 - 68
Submitted on: Dec 1, 2019
Accepted on: Feb 1, 2020
Published on: Mar 30, 2020
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2020 Dorota Sokołowska, Zbigniew Kowalczyk, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.