Have a personal or library account? Click to login
Analysis of Selected Quality Features of Wood Pellets Cover

Analysis of Selected Quality Features of Wood Pellets

Agricultural Engineering
Volume 24 (2020): Issue 1 (March 2020)
By: Józef Gorzelany,  Miłosz Zardzewiały,  Piotr Murawski and  Natalia Matłok  
Open Access
|Mar 2020

Authors

Józef Gorzelany

Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland

Miłosz Zardzewiały

Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland

Piotr Murawski

Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland

Natalia Matłok

Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland
DOI: https://doi.org/10.1515/agriceng-2020-0003 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Journal RSS Feed
Language: English
Page range: 25 - 34
Submitted on: Jan 1, 2020
Accepted on: Mar 1, 2020
Published on: Mar 30, 2020
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
biomass,
pellets,
mechanical strength,
calorific value
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2020 Józef Gorzelany, Miłosz Zardzewiały, Piotr Murawski, Natalia Matłok, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 24 (2020): Issue 1 (March 2020)Next article