Have a personal or library account? Click to login
Impact of Pressure on the Parameters of Pea Straw Compaction Cover

Impact of Pressure on the Parameters of Pea Straw Compaction

Agricultural Engineering
Volume 23 (2019): Issue 3 (September 2019)
By: Ryszard Kulig,  Grzegorz Łysiak,  Zbigniew Krzysiak,  Monika Wójcik and  Renata Różyło  
Open Access
|Nov 2019

Authors

Ryszard Kulig

ryszard.kulig@up.lublin.pl

Department of Food Engineering and Machines, University of Life Sciences in Lublin, Poland

Grzegorz Łysiak

Department of Food Engineering and Machines, University of Life Sciences in Lublin, Poland

Zbigniew Krzysiak

Department of Mechanical Engineering and Automation, University of Life Sciences in Lublin, Poland

Monika Wójcik

Department of Food Engineering and Machines, University of Life Sciences in Lublin, Poland

Renata Różyło

Department of Food Engineering and Machines, University of Life Sciences in Lublin, Poland
DOI: https://doi.org/10.1515/agriceng-2019-0028 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Journal RSS Feed
Language: English
Page range: 79 - 87
Submitted on: Aug 1, 2019
|
Accepted on: Sep 1, 2019
|
Published on: Nov 29, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
pea straw,
agglomeration,
energy consumption of pressure compaction,
quality of agglomerates
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2019 Ryszard Kulig, Grzegorz Łysiak, Zbigniew Krzysiak, Monika Wójcik, Renata Różyło, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 23 (2019): Issue 3 (September 2019)Next article