Impact of Pressure on the Parameters of Pea Straw Compaction
Authors
Ryszard Kulig
Department of Food Engineering and Machines, University of Life Sciences in Lublin, Poland
Grzegorz Łysiak
Department of Food Engineering and Machines, University of Life Sciences in Lublin, Poland
Zbigniew Krzysiak
Department of Mechanical Engineering and Automation, University of Life Sciences in Lublin, Poland
Monika Wójcik
Department of Food Engineering and Machines, University of Life Sciences in Lublin, Poland
Renata Różyło
Department of Food Engineering and Machines, University of Life Sciences in Lublin, Poland
DOI: https://doi.org/10.1515/agriceng-2019-0028 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 79 - 87
Submitted on: Aug 1, 2019
Accepted on: Sep 1, 2019
Published on: Nov 29, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2019 Ryszard Kulig, Grzegorz Łysiak, Zbigniew Krzysiak, Monika Wójcik, Renata Różyło, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.