Have a personal or library account? Click to login
Impact of Pressure on the Parameters of Pea Straw Compaction Cover

Impact of Pressure on the Parameters of Pea Straw Compaction

Open Access
|Nov 2019

Abstract

This paper presents the results of pea straw compaction efficiency tests. The compliance of the tested material to pressure agglomeration was assessed depending on the compaction pressure used (45-113 MPa). The compaction was carried out using a Zwick testing machine, type Z020/TN2S, and a closed die pressing unit. It was found that, along with the pressure increase, the material density in the chamber increased (from 1.255 to 1.76 g∙cm−3), as well as the agglomerate's density (from 0.739 to 1.05 g∙cm−3) and the product's mechanical resistance (from 0.31 to 0.69 MPa). Increasing the compaction pressure in the analyzed range increased the unit value of compaction work, from 17.16 to 34.27 J·g−1.

DOI: https://doi.org/10.1515/agriceng-2019-0028 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 79 - 87
Submitted on: Aug 1, 2019
|
Accepted on: Sep 1, 2019
|
Published on: Nov 29, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2019 Ryszard Kulig, Grzegorz Łysiak, Zbigniew Krzysiak, Monika Wójcik, Renata Różyło, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.