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Impact of Parameters of Irradiation of Potato Bulbs with UVC on Selected Coefficients of Assessment of Colour of Fries Determined with CIE L*A*B* Method Cover

Impact of Parameters of Irradiation of Potato Bulbs with UVC on Selected Coefficients of Assessment of Colour of Fries Determined with CIE L*A*B* Method

Agricultural Engineering
Volume 23 (2019): Issue 2 (June 2019)
By: Zygmunt Sobol,  Tomasz Jakubowski and  Piotr Nawara  
Open Access
|Sep 2019

Authors

Zygmunt Sobol

Zygmunt.Sobol@urk.edu.pl

Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in Krakow, Poland

Tomasz Jakubowski

Tomasz.Jakubowski@urk.edu.pl

Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in Krakow, Poland

Piotr Nawara

Piotr.Nawara@urk.edu.pl

Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in Krakow, Poland
DOI: https://doi.org/10.1515/agriceng-2019-0017 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 57 - 68
Submitted on: May 1, 2019
|
Accepted on: Jun 1, 2019
|
Published on: Sep 9, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
potato,
ultraviolet,
colour,
fries,
CIE L*a*b*
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2019 Zygmunt Sobol, Tomasz Jakubowski, Piotr Nawara, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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