Impact of Parameters of Irradiation of Potato Bulbs with UVC on Selected Coefficients of Assessment of Colour of Fries Determined with CIE L*A*B* Method
By: Zygmunt Sobol, Tomasz Jakubowski and Piotr Nawara
Authors
Zygmunt Sobol
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in Krakow, Poland
Tomasz Jakubowski
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in Krakow, Poland
Piotr Nawara
Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in Krakow, Poland
DOI: https://doi.org/10.1515/agriceng-2019-0017 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 57 - 68
Submitted on: May 1, 2019
Accepted on: Jun 1, 2019
Published on: Sep 9, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2019 Zygmunt Sobol, Tomasz Jakubowski, Piotr Nawara, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.