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The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition Cover

The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition

Open Access
|Sep 2019

References

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DOI: https://doi.org/10.1515/agriceng-2019-0012 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 15 - 23
Submitted on: Apr 1, 2019
Accepted on: Jun 1, 2019
Published on: Sep 9, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2019 Katarzyna Lisiecka, Agnieszka Wójtowicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.