The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition
Authors
Katarzyna Lisiecka
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Lublin, Poland
Agnieszka Wójtowicz
agnieszka.wojtowicz@up.lublin.pl
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.1515/agriceng-2019-0012 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 15 - 23
Submitted on: Apr 1, 2019
Accepted on: Jun 1, 2019
Published on: Sep 9, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2019 Katarzyna Lisiecka, Agnieszka Wójtowicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.