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The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition Cover

The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition

Agricultural Engineering
Volume 23 (2019): Issue 2 (June 2019)
By: Katarzyna Lisiecka and  Agnieszka Wójtowicz  
Open Access
|Sep 2019

Authors

Katarzyna Lisiecka

katarzyna.zelizko@gmail.com

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Lublin, Poland

Agnieszka Wójtowicz

agnieszka.wojtowicz@up.lublin.pl

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.1515/agriceng-2019-0012 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 15 - 23
Submitted on: Apr 1, 2019
Accepted on: Jun 1, 2019
Published on: Sep 9, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
corn,
extrusion-cooking,
vegetable,
efficiency,
SME
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2019 Katarzyna Lisiecka, Agnieszka Wójtowicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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