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Assessment of Selected Technical Parameters of Soya Seeds Oil Pressing Process Cover

Assessment of Selected Technical Parameters of Soya Seeds Oil Pressing Process

Agricultural Engineering
Volume 21 (2017): Issue 3 (September 2017)
By: Marian Panasiewicz,  Jacek Mazur,  Rafał Nadulski,  Paweł Sobczak,  Kazimierz Zawiślak and  Zbigniew Kobus  
Open Access
|Oct 2017

Authors

Marian Panasiewicz

marian.panasiewicz@up.lublin.pl

Department of Engineering and Food Machines, University of Natural Sciences in Lublin

Jacek Mazur

Department of Engineering and Food Machines, University of Natural Sciences in Lublin

Rafał Nadulski

Department of Engineering and Food Machines, University of Natural Sciences in Lublin

Paweł Sobczak

Department of Engineering and Food Machines, University of Natural Sciences in Lublin

Kazimierz Zawiślak

Department of Engineering and Food Machines, University of Natural Sciences in Lublin

Zbigniew Kobus

Department of Engineering and Food Machines, University of Natural Sciences in Lublin
DOI: https://doi.org/10.1515/agriceng-2017-0025 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 61 - 68
Submitted on: Mar 1, 2017
|
Accepted on: Jun 1, 2017
|
Published on: Oct 4, 2017
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
oil pressing,
soya seeds,
parameters and conditions of the process,
performance
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Materials for energy,
Biomaterials and natural materials

© 2017 Marian Panasiewicz, Jacek Mazur, Rafał Nadulski, Paweł Sobczak, Kazimierz Zawiślak, Zbigniew Kobus, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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