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Impact of Coffee Grounds Addition on the Calorific Value of the Selected Biological Materials Cover

Impact of Coffee Grounds Addition on the Calorific Value of the Selected Biological Materials

Open Access
|Jun 2016

References

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DOI: https://doi.org/10.1515/agriceng-2016-0018 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 177 - 183
Submitted on: Aug 1, 2015
Accepted on: Oct 1, 2015
Published on: Jun 18, 2016
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2016 Piotr Sołowiej, Maciej Neugebauer, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.