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Impact of Coffee Grounds Addition on the Calorific Value of the Selected Biological Materials Cover

Impact of Coffee Grounds Addition on the Calorific Value of the Selected Biological Materials

Agricultural Engineering
Volume 20 (2016): Issue 1 (April 2016)
By: Piotr Sołowiej and  Maciej Neugebauer  
Open Access
|Jun 2016
DOI: https://doi.org/10.1515/agriceng-2016-0018 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 177 - 183
Submitted on: Aug 1, 2015
|
Accepted on: Oct 1, 2015
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Published on: Jun 18, 2016
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
coffee grounds,
heat of combustion,
calorific value,
mixture
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2016 Piotr Sołowiej, Maciej Neugebauer, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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