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Changes of Organoleptic Quality in Potato Tubers after Application of Natural Sprout Inhibitors Cover

Changes of Organoleptic Quality in Potato Tubers after Application of Natural Sprout Inhibitors

Agricultural Engineering
Volume 20 (2016): Issue 1 (April 2016)
By: Magdalena Grudzińska,  Zbigniew Czerko and  Monika Borowska-Komenda  
Open Access
|Jun 2016

Authors

Magdalena Grudzińska

m.grudzinska@ihar.edu.pl

Zbigniew Czerko

Monika Borowska-Komenda

DOI: https://doi.org/10.1515/agriceng-2016-0004 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 35 - 43
Submitted on: Aug 1, 2015
Accepted on: Oct 1, 2015
Published on: Jun 18, 2016
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
organoleptic quality,
inhibitor sprouting,
potato,
storage
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2016 Magdalena Grudzińska, Zbigniew Czerko, Monika Borowska-Komenda, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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