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Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci Cover

Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci

Acta Veterinaria
Volume 65 (2015): Issue 4 (December 2015)
By: ,  ,   and    
Open Access
|Dec 2015
References

References

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DOI: https://doi.org/10.1515/acve-2015-0044 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
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Language: English
Page range: 518 - 537
Submitted on: May 19, 2015
Accepted on: Oct 26, 2015
Published on: Dec 22, 2015
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Keywords:
Sjenica cheese,
safety evaluation,
coagulase-positive staphylococci,
lactic acid bacteria,
antibiotic resistance
Related subjects:
Medicine,
Veterinary medicine

© 2015 Snežana Bulajić, Zora Mijačević, Tijana Ledina, Bojan Golić, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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