Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci
Language: English
Page range: 518 - 537
Submitted on: May 19, 2015
Accepted on: Oct 26, 2015
Published on: Dec 22, 2015
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 Snežana Bulajić, Zora Mijačević, Tijana Ledina, Bojan Golić, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.