Authors
A. Manová
Slovak University of Technology, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9, 812 37, Bratislava, Slovakia
E. Beinrohr
Slovak University of Technology, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9, 812 37, Bratislava, Slovakia
F. Čacho
Slovak University of Technology, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9, 812 37, Bratislava, Slovakia