Authors
Timár Pavel
Department of Chemical and Biochemical Engineering, Faculty of Chemical and Food Technology, Radlinského 9, 812 37,, Bratislava, Slovakia
Stopka Ján
Department of Chemical and Biochemical Engineering, Faculty of Chemical and Food Technology, Radlinského 9, 812 37,, Bratislava, Slovakia
Báleš Vladimír
Department of Chemical and Biochemical Engineering, Faculty of Chemical and Food Technology, Radlinského 9, 812 37,, Bratislava, Slovakia