Properties of crackers with buckwheat sourdough
Language: English
Page range: 152 - 158
Published on: Dec 29, 2017
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2017 Amel Selimović, Dijana Miličević, Amra Selimović, Sanja Oručević Žuljević, Amela Jašića, Amila Vranac, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.