Properties of crackers with buckwheat sourdough
DOI: https://doi.org/10.1515/acs-2017-0025 | Journal eISSN: 1339-3065 (formerly 1337-978X) | Journal ISSN: 1337-978X
Language: English
Page range: 152 - 158
Published online: Dec 29, 2017
Published in print: Oct 26, 2017
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2017 Amel Selimović, Dijana Miličević, Amra Selimović, Sanja Oručević Žuljević, Amela Jašića, Amila Vranac, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.