Aflatoxins: biosynthesis, prevention and eradication
Authors
Juliana Šimončicová
Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology in, Bratislava, Slovakia
Barbora Kaliňáková
Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology in, Bratislava, Slovakia
Svetlana Kryštofová
Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology in, Bratislava, Slovakia
DOI: https://doi.org/10.1515/acs-2017-0021 | Journal eISSN: 1339-3065 (formerly 1337-978X) | Journal ISSN: 1337-978X
Language: English
Page range: 123 - 131
Published online: Dec 29, 2017
Published in print: Oct 26, 2017
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2017 Juliana Šimončicová, Barbora Kaliňáková, Svetlana Kryštofová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.