Have a personal or library account? Click to login
Aflatoxins: biosynthesis, prevention and eradication Cover

Aflatoxins: biosynthesis, prevention and eradication

Acta Chimica Slovaca
Volume 10 (2017): Issue 2 (December 2017)
By: Juliana Šimončicová,  Barbora Kaliňáková and  Svetlana Kryštofová  
Open Access
|Dec 2017

Authors

Juliana Šimončicová

juliana.simoncicova@stuba.sk

Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology in, Bratislava, Slovakia

Barbora Kaliňáková

Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology in, Bratislava, Slovakia

Svetlana Kryštofová

Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology in, Bratislava, Slovakia
DOI: https://doi.org/10.1515/acs-2017-0021 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Journal RSS Feed
Language: English
Page range: 123 - 131
Published on: Dec 29, 2017
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
aflatoxins,
Aspergillus flavus,
mycotoxin
Related subjects:
Chemistry,
Chemistry, other

© 2017 Juliana Šimončicová, Barbora Kaliňáková, Svetlana Kryštofová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 10 (2017): Issue 2 (December 2017)Next article