Authors
Matilda Zemanová
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Ján Lokaj
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Mária Karľová
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Jana Madejová
Institute of Inorganic Chemistry, SAS, Dúbravská cesta 5, 845 36, Bratislava, Slovak Republic