Authors
Vladimír Danielik
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Dominika Szendreiová
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic